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Roti, Chapati (Flat Indian Bread) Recipe by Manjula

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http://www.ManjulasKitchen.com... INGREDIENTS:This recipe makes 4 Roti's:1/2 Cup Whole wheat flourPinch of Salt1/4 Cup and 1 tablespoon of luke warm water1/4 teaspoon of Oil1 teaspoon of Ghee or clear butterPlease send comments to: ManjulasKitchen@yahoo.com

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: Manjulaskitchen

Length: 07:52
Rating: 4.878198
Views: 1115840

Tags: Manjula  Roti  Fulka  Phulka  Chapati  Flat  Bread  Indian  Cooking  Vegan  Vegetarian  Recipe  Whole  Wheat  Flour  Rotti  

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Shinkansen91 (November 30, 1999 at 12:00 am)
Manjula - you're the best!!! You remind me so much of my dear mum - thank you for your video ... it was excellent. Your explanation is so thorough, I feel quite encouraged and may even be brave enough to try and make a batch of rotis.
Acsdg118k (November 30, 1999 at 12:00 am)
Thank you for the excellent demonstration.The Italians had the courage to patent it as "Traditional Italian Food" (Piadina) while even a kid of ten years knows that this recipe is worldwide spread since millenaries!
misolamor (November 30, 1999 at 12:00 am)
i just tried to make it, they came out tasting ok, but they didnt puff up like yours did :-( i was simple enought to make so hopefully with sum practice i will get it right
yoyonukkah (November 30, 1999 at 12:00 am)
@alex9spain chapati = roti.... Poori is similar but fried.
Semicton (November 30, 1999 at 12:00 am)
can someone tell me what is the difference between pita bread and roti? thanks.
Semicton (November 30, 1999 at 12:00 am)
I tried this yesterday with an old cast iron skillet i got from my grandma. For some reason, The bread doesn't even bubble up at all. I bought whole wheat flour is that maybe the reason why? This is my first time ever trying to cook bread. It turned out like a dry cracker or burned on the outside and gooey in the middle.
blkchk (November 30, 1999 at 12:00 am)
The best kind to use IMO are the real heavy cast iron skillets. Try going to a second hand store. I have 3 that I have had for years and they work better than the new ones.
sanaumer3 (November 30, 1999 at 12:00 am)
Thanks so much for showing me how my pakistani husband always said mine is more like paratha..lol But you make it so easy. My mother n law never lets me becasue im slow making them & shes so fast..lol But hope if i practice more i will impress all. Im a white american. SO a BIG THANKS alot to you. & you also said it all in english so i get it alot better.
sanaumer3 (November 30, 1999 at 12:00 am)
my pro has always been the rolling & my mother n law not letting me do it .. im not indian my husband is pakistani & i really enjoy cooking his food for him. I can do all except make roti good he always says it tastes like a great paratha.lol Thanks alot. Its hard if your grown & never had any1 teach you but you made it look so easy guess ill find out tonight how i did..
alex9spain (November 30, 1999 at 12:00 am)
Is this Chapati ?The lady never utter this word, she is only saying "Roti Roti Roti"....Also, there is something quite similar but it should be fried in pot of oil,,, what is that?

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